Menu Plan Monday
Happy March everyone!
Whew! Last week was a doozy! I got the Freezer cooking bug big time and its a good thing because in the middle of it, I got a job offer! So, as of 3/01/10, I am a working momma again. I am excited, and nervous. But, jobs just don't fall out of the sky like that every day so I am taking it and thanking God that I got the opportunity :)
Here is this week's menu and chore plan. Since I won't be getting home until after 5 it will up to my mom to start meal prep but we have a good head start with our freezer meals and Menu Planning, of course.
Monday - Vacuum, dust.
Meatloaf (from the freezer)
Baked Squash (still have some from last year's garden that we need to use or lose)
Tuesday - don't know, what ever needs to be done and it's going to be like that for the rest of the week.
Cranberry Pork Roast
Sweet Potato Biscuits
Here is the Recipe for Cranberry Pork Roast, from the Fix-It and Forget-It Cookbook.
3 - 4 lb. Pork Roast
salt and pepper to taste
1 C. ground, or finely chopped cranberries
1/4 C. Honey
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
1. Sprinkle roast with salt and pepper. Place in slow cooker.
2. Combine remaining ingredients. Pour over roast.
3. Cover, cook on low 8 - 10 hours.
Chicken Pasta Bake
Friday - shopping, laundry
Left over Pork Roast
Rice (making enough for 2 nights)
Saturday- put away laundry
Pan fried Trout
Baked Sweet Potatoes
Sunday - Get garbage out, clip coupons
BBQ Steaks (DH scored on some Rib Eye)
Finish off left overs in the fridge.
Check out more recipes on the MPM, hosted by Laura, the Organizing Junkie!