Menu Planning Monday

Yipee! Sunday again and time to plan this week's menu.

I did a freezer re-con today to see what we had and what we are low on. I was suprised to see that we are getting really low on ground beef, and that we also have alot of frozen Bananas in there! So this week, I am going to try to make a few batches of our favorite Banana Bread to get those things used up and make room. This week's menu is based on other items I found in the freezer that we need to eat as well, since they have been there a while and I don't want to take the chance that they will go bad. Stuff can spoil in the freezer :(

Many thanks to the Organizing Junkie for hosting the Menu Plan Monday event. I encourage you to go check it out, there are some really awesome recipes to be found on all the different Blogs that participate. I saw a few this week that will definately be on a future menu.

Monday -

  • 3 Cheese Ravioli with Marinara (found in the freezer)
  • Green Salad
  • Garlic Bread

Tuesday - Breakfast for Dinner!

  • Hamburger Helper Cheesy hashbrowns made with breakfast sausage
  • Fried eggs
  • Toast

Wednesday -

  • Corn Beef Brisket (found in the freezer) - cooked in the Pressure Cooker!
  • Cabbage and Red Potatoes

Thursday -

  • Pizza Nite!

Friday -

  • Hamburgers (patties found in the freezer)
  • MaryAnn's Best Baked Beans and corn on the cob (both also found in the freezer)

Saturday -

  • Left over Round up

Sunday -

  • Oven roasted Chicken (from the freezer, of course)
  • Roasted Sweet and Red Potatoes
  • Garden Green Beans (yes, from the freezer)
Check out Michele's Menu for this week HERE on our new Recipe Blog!

Click Here to see current postings and this weeks menu plan !


Rona's Home Page said...

Hello Leah,
I was just doing some MPM visiting and read that your husband is a butcher.
Do they get to bring extras home?

Leah said...

Well, sometimes he gets to bring home new products that sales reps bring in and ask him to sample but other then that, not really. The real benefit for us is that he is able to pick up meat when it has been marked down to the lowest price and that we also have a couple weeks heads up on whats going to go on sale in the meat dept. and we can plan our meat purchases accordingling.