When we were de-frosting the freezer we also re-organized and took an inventory of our pantry to prepare for the Eat from the Pantry Challenge. Here are some photos, as you can see, is not a real pantry but a large set of shelves in the corner of my utility room. Our house was built in 1955 and apparently no one stored food in their kitchens back in those days because there is no place to store anything in it.
Here is how we have it organized:
Top shelf -
Baking (flour, cornmeal, sugar, cake mixes, frosting etc.)
Peanut Butter and Jam
2nd shelf -
Soup and Broth
3rd shelf -
4th shelf -
Some extra kitchen pots and pans
Bottom shelf -
more pots and pans, extra Kitchen appliances.